Our Price: £12.00

Chesters Whiskies Metal Advertising Sign

 A Chesters Fine old special Whiskies Metal Advertising Sign, showing  a gentleman holding a bottle of the famous Whisky,with the caption '' who's been at my whisky ''.

This new advertising sign comes quality wrapped, making it an ideal gift for any occasion, or a nostalgic purchase for yourself.
Our vintage tin signs are ideal for that special room in your home.

These retro signs have pre drilled holes to all 4 corners for easy fixing.

40cm X 30cm

Hand made in the UK, from quality enamelled metal.

Further Information

The art of distillation began with the Babylonians in Mesopotamia (in what is now Iraq) from at least the 2nd millennium BC,  with perfumes and aromatics being distilled long before potable spirits. Distillation was brought from Africa to Europe by the Moors, and its use spread through the monasteries, largely for medicinal purposes, such as the treatment of colic, palsy, and smallpox.

Between 1100 and 1300, distillation spread from Ireland to Scotland, with monastic distilleries existing in Ireland in the 12th century. Since the islands had few grapes with which to make wine, barley beer was used instead, resulting in the development of whisky.  In 1494, as noted above, Scotland’s Exchequer granted the malt to Friar John Cor; this was enough malt to make about 1500 bottles, so the business was apparently thriving by that time.

King James IV of Scotland (r. 1488-1513) reportedly had a great liking for Scotch whisky, and in 1506 the town of Dundee purchased a large amount of Scotch from the Guild of Surgeon Barbers, which held the monopoly on production at the time. Between 1536 and 1541, King Henry VIII of England dissolved the monasteries, sending their monks out into the general public. Whisky production moved out of a monastic setting and into personal homes and farms as newly independent monks needed to find a way to earn money for themselves.

The distillation process at the time was still in its infancy; whisky itself was imbibed at a very young age, and as a result tasted very raw and brutal compared to today’s versions. Renaissance-era whisky was also very potent and not diluted, and could even be dangerous at times. Over time, and with the happy accident of someone daring to drink from a cask which had been forgotten for several years, whisky evolved into a much smoother drink.

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